17:00 Hotel pickup by our local guide.

Hoi An’s fascinating history as a trading port is not only evident in its architecture. It’s reflected in its food, too. As a former ‘melting pot’ of traders, Hoi An’s cuisine features influences from China, Japan, the West, and more.Cau Lau is unique to the town and made from local ingredients according to a secret recipe.

Quảng noodles are flat, chewy rice noodles often infused with turmeric. These are placed atop fresh ingredients and tossed with proteins including pork, chicken, shrimp, or quail eggs. A yummy ladle of broth is added.White Rose, Banh My, Banh Can, Hoanh Thanh,…

The White Rose is one of the most famous specialties in Hoi An ancient town. It originated from Chinese dumplings, created by Chinese people who came to Hoi An to live and start a business.

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.

You will try more of Hoi An's local dishes, such as Bánh Căn, Nem Nướng, Hoành Thánh and Thịt Nướng, before ending with a dessert.

20:00 Hotel drop off.